Category - foods and cuisines

Unlike Atlantic salmon, which is 99.8% farmed, Alaska salmon is wild, which means the fish liveRead More

Chicken fried steak was born to go with American food classics like mashed potatoes and black-eyedRead More

A specialty ham known as a "country ham" with origins in Smithfield, Virginia. To be a SmithfieldRead More

The biscuits are traditionally made with butter or lard and buttermilk; the milk (or “sawmill” orRead More

Jambalaya, crawfish pie, file gumbo … what dish could be so evocative that it inspired HankRead More

Gorp is a type of snack mix, typically a combination of granola, dried fruit, nuts, and sometimesRead More

It’s one of the pillars of Southern cooking, but cornbread is the soul food of many a culture –Read More

A banana split is an American ice cream-based dessert consisting of a peeled banana cut in halfRead More

Grill skirt steak (faja in Spanish) over the campfire, wrap in a tortilla, and you’ve got theRead More

Dehydrated meat shriveled almost beyond recognition – an unlikely source of so much gustatoryRead More

A Twinkie is an American snack cake, described as "golden sponge cake with a creamy filling". ItRead More

Despite its reputation as a classic American Sunday dinner, pot roast originated in Europe, withRead More

The Cobb salad is an American garden salad typically made with chopped salad greens (authenticallyRead More

Sourdough is as old as the pyramids and not coincidentally was eaten in ancient Egypt. But theRead More

Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a sideRead More