Category - foods and cuisines

Eggs Sardou is a Louisiana Creole cuisine dish made with poached eggs, artichoke bottoms, creamedRead More

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an EnglishRead More

City chicken is an American entrée consisting of cubes of meat, which have been placed on a woodenRead More

Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a toppingRead More

Chislic is a meat dish originating from South Dakota. It consists of deep-fried cubes of muttonRead More

Chimichanga comes from the southern US and is essentially a deep-fried burrito. This Tex-Mex dishRead More

A chili burger (also known as a chili size,[1] or simply size, stemming from "hamburger size" is aRead More

Cheese straws are a traditional food of England and the Southern United States. They are eaten asRead More

A variety of baked beans, typically sweetened with molasses or maple syrup and flavored with saltRead More

Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as drunken beans orRead More

Barbecue spaghetti is a dish from Memphis, Tennessee, that combines spaghetti with a sauce madeRead More

An Arizona cheese crisp (simply cheese crisp in the region) is an open-faced, flour tortillaRead More

American goulash, sometimes called slumgullion, is an American comfort food dish, similar toRead More

Grits are a type of porridge made from boiled cornmeal. Hominy grits are a type of grits made fromRead More

California roll or California maki is an uramaki (inside-out makizushi roll) containing crab (orRead More