Category - foods and cuisines

Alabama has various barbecue styles and dishes and is noted for hickory-smoked pork and chickenRead More

Utica greens is an Italian American dish made of escarole sauteed with garlic and olive oil. MostRead More

Toasted ravioli, colloquially known as T-Ravs, is breaded deep-fried ravioli, usually served as anRead More

Succotash  is a vegetable dish consisting primarily of sweet corn with lima beans or other shellRead More

Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella)Read More

A steamed cheeseburger, also referred to as a steamer or cheeseburg, is a hamburger topped withRead More

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. WhileRead More

Scrapple, also known by the Pennsylvania Dutch name Pannhaas (“pan tenderloin” inRead More

A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with aRead More

Corn pudding (also called pudding corn, puddin’ corn, hoppy glop, or spoonbread) is a creamyRead More

Pork roll is a processed meat commonly available in New Jersey and neighboring states. It wasRead More

The pepperoni roll is an Italian-American stuffed bread roll. Originally conceived of as a coalRead More

A pasty  is a British baked pastry, a traditional variety of which is particularly associated withRead More

All kinds of delicious ingredients! Instead of just one meat, the Natchitoches Meat Pie featuresRead More