Category - foods and cuisines

What is Chicken Divan? SAUCE: Chicken Divan gets its signature rich and creamy flavor from aRead More

Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety ofRead More

Lemon pepper wings are unbreaded chicken wings coated in lemon pepper seasoning. The dish wasRead More

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flap or drumette) that isRead More

Texas toast is a toasted bread that is typically made from sliced bread that has been sliced atRead More

A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rollingRead More

Johnnycake, also known as journey cake, johnny bread, hoecake, shawnee cake or spider cornbread, isRead More

Frybread (also spelled fry bread) is a dish of the indigenous people of North America that is aRead More

Beaten biscuits are a Southern food from the United States, dating from the 19th century. TheyRead More

Anadama bread is a traditional yeast bread of New England in the United States made with wheatRead More

Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisketRead More

St. Louis–style barbecue refers to spare ribs associated with the St. Louis area. These are usuallyRead More

South Carolina is home to several distinct styles of barbecue characterized by different cuts ofRead More

Santa Maria–style barbecue is a regional culinary tradition rooted in the Santa Maria Valley inRead More

Memphis-style barbecue is one of the four predominant regional styles of barbecue in the UnitedRead More