A chili burger (also known as a chili size,[1] or simply size, stemming from “hamburger size” is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or with cheese, onions, or occasionally tomatoes as garnishes.
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A chili burger is a type of hamburger. It consists of a hamburger, with the patty topped with chili con carne. It is often served open-faced, and sometimes the chili is served alongside the burger rather than on top. The chili may be served alone, or with cheese, onions, or occasionally tomatoes as garnishes. Wikipedia
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Alternative names: Chili size, size
Created by: Likely Thomas “Ptomaine Tommy” DeForest, 1920s
Main ingredients: Hamburger patty, chili con carne
Region or state: originally Los Angeles.
Ingredients
- 1 hamburger
- 1 hamburger bun
- 1 (15-ounce) can HORMEL® Chili
- Cheese for topping (optional)
Insurance & Worker Protection Requirements
Before visa approval, many employer-sponsored programs require proof of valid health insurance coverage and worker protection compliance. Immigration authorities verify medical coverage eligibility before granting work authorization.
Depending on the destination country, foreign employees may also need workplace injury protection, employer liability coverage, and travel medical insurance during relocation.
- Mandatory health insurance for visa holders
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Confirm insurance compliance requirements before submitting a work permit application.
Directions on how to make Chili burger
Step 1
Grill your burger until no longer pink in the center, flipping once.
Step 2
Remove from grill & place in bun.
Step 3
Top your burger with tasty HORMEL® Chili.
Step 4
Add cheese quickly so it melts.
Step 5
Enjoy!
What is chili burger made of?
Why do they call it a chili size?
Why are they called burgers?
Do you put pepper on burgers?
Who invented burgers?
